River Cree Casino Kitchen Buffet Menu

4/11/2022by admin

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All-you-can-eat crab for $25? You don’t have to ask me twice.

I love seafood and sometimes I get the worst cravings for crab that the imitation sticks just aren’t able to sate. So when my friend told me the River Cree’s Kitchen Buffet and Bistro had a seafood buffet on Tuesdays and Fridays, and that they offer all-you-can-eat crab legs for only $25, I figured we should probably check it out.

If you’re close to the Henday, it’s extremely easy to find, located just off of Whitemud East on the outskirts of Anthony Henday Drive.

I hadn’t been to the River Cree in years, but it didn’t seem like much had changed. We went on a Tuesday and, while the casino itself was steadily busy, Kitchen was completely empty for the first hour or so of our visit. Our waiter was friendly and very attentive (perhaps too much so, for a buffet-style restaurant), continuously checking on us for drink refills and taking away our dirty plates.

I’m always a bit wary of buffets, which have a tendency to offer old, bland food and very little actual variety (I exclude Pampa’s salad buffet from this, simply because it’s fantastic).

Kitchen, however, pleasantly surprised me. Everything seemed fresh and there were cooks/chefs on hand to refill anything that might be running low. Even the mussels were cooked regularly in a tangy tomato sauce, so that diners received them hot and freshly made.

The buffet’s offerings included:

  • Caesar Salad
  • Pasta Salad
  • Green Salad
  • Olives
  • Orange/Balsamic Salad
  • Shrimp
  • Smoked Fish
  • Pickled Fish
  • Mussels
  • Parisienne Potatoes
  • Tortellini
  • Fish and Chips
  • Beef Shank
  • Gyoza

While the majority of the buffet options were fairly decent – especially the Parisienne Potatoes and the Tortellini – the main draw, of course, was the crab legs. Served on a bed of ice, Kitchen had tubs full of moderately-sized legs filled with plenty of meat. I expected them to be tiny (Red Lobster-style), but they were a good size. And there were so many of them to go around!

Menu

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Pair that with a tub of melted butter for the avid dippers, and you’ve got yourselves an enjoyable seafood meal.

I’m used to Chinatown crab – fried in dry spices and chili peppers and served piping hot – so cold crab legs aren’t my usual choice. Nevertheless, I was content. And I’ve never eaten so much crab in my life.

River Cree Casino Kitchen Buffet Menu

A word of warning – eating crab legs is inherently messy (which adds to the fun), but you’ll leave the restaurant reeking of seafood…especially when you crack open that one juicy piece and bits go flying everywhere. It’s satisfying, slightly barbaric, and immensely appetizing.

River Cree Casino Kitchen Buffet Menus

Seafood buffets aren’t the only thing offered by Kitchen Buffet and Bistro; the restaurant has a different buffet for every night of the week, including Prime Rib, Surf and Turf, Ribs and Chops, and their “Meat Extravaganza” (can’t offer any clues as to this, I’m afraid). They also have a full breakfast, lunch, and dinner menu, every item of which is reasonably priced.

I had a nice time and a really tasty meal at this restaurant, and would definitely return in the future when I’m in the mood for gobs and gobs of crab meat and a big ol’ side of melted butter. Mm.

Kitchen Buffet and Bistro
River Cree Casino
300 East Lapotac Blvd
Stony Plain Indian Reserve 135, AB T7X
(780) 484-2121

friends, romans, seafood lovers, lend me your claw crackers. well, not really; those are provided for you at the river cree casino’s kitchen buffet and bistro for their friday night seafood buffet. this past friday, like every friday night, my little crustacean friends were brought in for the masses to consume. don’t worry about them – they’re not alone as salmon, shrimp, clams and mussels join them in their underwater dance to my plate, and they were also joined by some of their poultry and bovine friends.
the feast included a salad bar, peel and eat shrimp, smoked trout, clams (which one of our party commented, “tasted like the sea”), mussels marinara, paella, cheesy mashed potatoes, salmon, ginger chicken, a panache of vegetables, pasta pomodoro, clam chowder, and, of course, crab legs with little pots of butter to dip them in. this was slowly followed by a dreamy dessert bar of fresh fruit, hot fruit cobbler and various delectable cakes like tiramisu, black forest, and a deadly bitter chocolate mousse that was so rich, you could only eat a quarter of it before you started to sweat cocoa.

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one of our group decided that seafood wasn’t for them, so instead ordered a steak. a juicy and succulent steak prepared by the bistro’s sous chef don, who graciously came out later on to see how we were doing. don’s steak soon became legendary at our table. it was created with a delicious sauce of cognac and portobello mushrooms, and accompanied with some deceivingly simple fries. they were the best fries i’ve had in a long, long time, and the steak was so tender that it seemingly melted in your mouth. this was a true masterpiece, and i highly recommend that you try it to see if it lives up to your expectations of good steak in the middle of beef country. trust me, it will.
but back to the main event. you might not think this would be a good place to meet new people, and yes, i was nervous to meet three new faces in the group when i knew i’d probably have food stuck in my hair, but how could you not bond over such a fantastic meal?! so what if crab shells were flying across the table as i hacked away with my claw cracker to get to the sweet crab meat? and so what if a shrimp tail accidently hit the stratosphere as i peeled my way to its juicy body, or that melted butter was dripping off my chin?
we swooned over the clams, shrimp and crab legs. we cried over the empty mussels marinara pan that was always picked over right before we got there in the buffet line, and we sighed over the not-so-great clam chowder or salmon because we had such high expectations from the rest of the dishes. the seafood buffet was a great leveler as we all got messier and messier in our quest for good seafood, and we all had to laugh at ourselves at the disasters that we left in. i now have three new foodies to discuss the ins and outs of world cuisine with. just don’t forget to order finger dipping bowls before you start – it helps to shake hands with clean fingers.

YAY:
• only $19.95 per person! i know!! and if you’re a senior, you get an even better price.
• the crab legs were incredibly sweet.
• the shrimp and clams were incredibly fresh.
• three words: steak and fries.
• children are welcome (just don’t take them through the casino).

MEH:
• they don’t take reservations. we got there after 8 pm, and were warned that it could be up to a 2 hour wait. luckily, it was only 45 minutes.
• the chicken was okay, but really, that’s not why we’re there.
• we missed out on the mussels because too many people liked them. go home mussel eaters and leave some for us!

NAY:
• the clam chowder.
• the salmon was overcooked.

River Cree Casino Kitchen Buffet Menu Specials


River cree casino kitchen buffet menus
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